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Potato Salad

The ingredients are simple but seem to blend well so every taste comes singing through the somewhat less-vocal potatoes: dill pickle, onions, eggs, mayo, and a shot of spicy brown mustard.

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Cornbread Salad

A cooking team at Concord United Methodist Church prepared this dish for the 37 seniors served by Wesley House Community Center in Knoxville, Tenn. This recipe is particularly easy and "crazy good."

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Strawberry Fluff Salad

The guests of a drive-thru meal ministry in Knoxville loved this easy and inexpensive blend of fruit-flavored gelatin, whipped topping (Cool Whip), cottage cheese, and crushed pineapple. Everyone who saw it said, “Oh, my mother/grandmother used to ...

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Green Bean-Corn Casserole

Martee Buchanan serves this casserole at Wesley Foundation at Radford University. I loved the colors in the dish along with the mixture of fresh and frozen vegetables and of course, the taste!

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Southern Greens

JaNaé Swanson-Brown says she learned to cook her Southern-soul collards by first watching her mother and grandmother in Millen, Georgia, and then perfecting the art through her own “trial and error.”  We used her recipe to cook collards and also ...

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Broccoli Salad

Who would have thought a broccoli salad would be a drive-thu ministry hit? The recipe is a gift from the mother of Martee Buchanan, director of the Wesley Foundation at Radford University.